New Double M2B Besan – Specially Made for Fafda & Gathiya
New Double M2B Besan is engineered for the crunchiest fafda and soft yet crisp gathiya. Its granular structure ensures reduced oil absorption while maintaining structural integrity during frying. The dough remains pliable, allowing ease in shaping and pressing, making it ideal for bulk farsan production.
Applications:
Fafda, Ganthiya, Chakri / Vanela Ganthiya
Ideal For:
Farsan makers, food counters, namkeen exporters
Usage Tip:
Use lukewarm water for kneading to enhance elasticity and shaping.
Key Benefits
High crispness with less oil use
Smooth dough handling for easy pressing
No cracks or breakage post-frying
Golden brown finish with rich taste
Product Details
| Cuisine | Indian |
| Packaging Type | BOPP Bag |
| Manufactured by | Manmohan Besan Mill Pvt. Ltd. |
| Shelf Life | 4 months |
| Speciality | Organic |
| Features | Soft & pliable texture, golden color, ideal crispness, quick frying |
| Storage Condition | Store in cool & dry place |
| Certification | FSSAI |
| Grade | Premium A |
Available Pack Size:
10KG | 30KG | 50KG
