Extra Super Fine Besan

M2B Besan – Ideal for Papdi, Sev & Gathiya M2B Besan is a multi-functional product designed for high-performance frying. Its balanced granule structure and moisture content deliver the perfect crunch while retaining a smooth texture inside. Whether it's crispy papdi or soft gathiya, this besan delivers uniformity and flavor every time. Applications: Papdi, Bhavnagri Gathiya, Sev, Farsan mixes Ideal For: Namkeen manufacturers, farsan vendors, household use Usage Tip: Use a star nozzle or press with steady pressure for perfect shape. Call Now WhatsApp Now Key Benefits Excellent shaping properties Uniform

New Double M2B Besan – Specially Made for Fafda & Gathiya New Double M2B Besan is engineered for the crunchiest fafda and soft yet crisp gathiya. Its granular structure ensures reduced oil absorption while maintaining structural integrity during frying. The dough remains pliable, allowing ease in shaping and pressing, making it ideal for bulk farsan production. Applications: Fafda, Ganthiya, Chakri / Vanela Ganthiya Ideal For: Farsan makers, food counters, namkeen exporters Usage Tip: Use lukewarm water for kneading to enhance elasticity and shaping. Call Now WhatsApp Now Key Benefits High crispness with

Shiromani Besan — The Khaman Specialist Shiromani Besan is our finest grade besan, specifically crafted for preparing soft, fluffy, and aerated khaman and dhokla. Milled using premium-quality chickpeas and precision grinding techniques, it offers a smooth, lump-free texture that blends perfectly into your batter and delivers consistent fermentation and rise. It’s the first choice for home cooks, caterers, and farsan shops across Gujarat. Applications: Khaman, Dhokla, Handvo Ideal For: Gujarati households, caterers, snack manufacturers Usage Tip: Add a pinch of fruit salt or ENO just before steaming for perfect fluff. Call Now WhatsApp Now