Indian sweets are more than just food — they’re the heart of celebrations, the highlight of festivals, and the essence of hospitality.
At Manmohan Besan Mill, we know how important it is to get sweets just right — and that’s why we developed M2B Karakaru Besan, your trusted companion for mithai making.
Why M2B Karakaru Besan is Perfect for Sweets:
✅ Fine, Aromatic Grain:
We use a precise milling process to achieve a fine grain with a delicate aroma, essential for sweets like motichoor laddoo and mohanthal.
✅ Superior Binding:
Whether you’re forming soft laddoos or slicing rich mohanthal, M2B Karakaru Besan provides the perfect binding strength, ensuring your sweets hold their shape without crumbling.
✅ Enhanced Flavor Profile:
Our besan brings out the natural nuttiness of chickpeas, adding depth and richness to every bite.
Pro Tips for Mithai Makers:
- Roast the besan patiently to release maximum aroma.
- Use ghee of premium quality — it complements the besan beautifully.
- Always work on low-medium heat for uniform roasting.
From Diwali to weddings, from pujas to gifting — M2B Karakaru Besan ensures your sweets turn out as memorable as the occasion itself.
