There’s nothing quite like biting into a freshly made fafda or gathiya — crispy on the outside, light on the inside, and full of that unmistakable Gujarati flavor.
But here’s a little secret: the crunch you love doesn’t just come from the frying technique — it starts with the right besan.
New Double M2B Besan for Fafda:
Our New Double M2B Besan is milled with high-protein chickpeas and a precise grind size that gives fafda its signature crunch. It forms a dough that stretches well and fries up to a gorgeous golden crisp.
M2B Besan for Gathiya & Papdi:
For gathiya and papdi, our M2B Besan balances crispness with tenderness. It’s designed to create snacks that are crunchy without being hard — just the right texture that crumbles softly in your mouth.
Why Choose Our Besan:
✅ Consistent frying behavior — no burning, no sogginess
✅ Holds shape beautifully in the fryer
✅ Enhances taste with a natural nutty flavor
Pro Tips for Crunchy Farsan:
- Always rest the dough for a few minutes before shaping.
- Fry at the correct temperature — neither too low nor too high.
- Drain on a rack, not just paper towels, for maximum crispness.
With Manmohan’s special-purpose besan, you’ll get restaurant-quality farsan right in your own kitchen.
