Blog

Indian sweets are more than just food — they’re the heart of celebrations, the highlight of festivals, and the essence of hospitality. At Manmohan Besan Mill, we know how important it is to get sweets just right — and that’s why

There’s nothing quite like biting into a freshly made fafda or gathiya — crispy on the outside, light on the inside, and full of that unmistakable Gujarati flavor. But here’s a little secret: the crunch you love doesn’t just come from

If you’ve ever wondered why some khaman turns out soft, spongy, and airy — while some ends up dense or dry — the answer lies in one key ingredient: the besan you use. At Manmohan Besan Mill, we created Shiromani Besan