manmohan

Indian sweets are more than just food — they’re the heart of celebrations, the highlight of festivals, and the essence of hospitality. At Manmohan Besan Mill, we know how important it is to get sweets just right — and that’s why we developed M2B Karakaru Besan, your trusted companion for mithai making. Why M2B Karakaru Besan is Perfect for Sweets: ✅ Fine, Aromatic Grain: We use a precise milling process to achieve a fine grain with a delicate aroma, essential for sweets like motichoor laddoo and mohanthal. ✅ Superior Binding: Whether you’re forming soft laddoos or slicing rich mohanthal,

There’s nothing quite like biting into a freshly made fafda or gathiya — crispy on the outside, light on the inside, and full of that unmistakable Gujarati flavor. But here’s a little secret: the crunch you love doesn’t just come from the frying technique — it starts with the right besan. New Double M2B Besan for Fafda: Our New Double M2B Besan is milled with high-protein chickpeas and a precise grind size that gives fafda its signature crunch. It forms a dough that stretches well and fries up to a gorgeous golden crisp. M2B Besan for Gathiya & Papdi:

If you’ve ever wondered why some khaman turns out soft, spongy, and airy — while some ends up dense or dry — the answer lies in one key ingredient: the besan you use. At Manmohan Besan Mill, we created Shiromani Besan specifically for making khaman, dhokla, and similar delicacies. Here’s what makes it special: ✅ Finest Grind: Shiromani Besan is milled to a super-fine, uniform particle size. This allows the batter to trap air evenly during fermentation or steaming, giving the khaman a perfect rise. ✅ High-Quality Protein & Starch Balance: The right protein-to-starch ratio creates a delicate crumb